MASTERING BEER BREWING

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Total Price: $595/vendors/icons/ajax-loader.gif/vendors/icons/ajax-loader.gif

  • Course Overview
  • Course Outline
  • Training Components

Take your home brewing passion to a new level! Join Bob Sylvester - World-renowned craft brewer of Belgian style beers (Belgium, France, USA) - as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel aging) that go into craft beer as you learn how to brew a Blonde Ale, an IPA and an Imperial Stout.

Beer brewing is experiencing a renaissance and many of today’s successful indie beer brewers started out brewing in their garages.  This course is designed specifically for the beer lover who wants to go beyond the standard home brewing “packet kits” and really delve into the process. You’ll gain the kind of insights that a master brewer would normally impart only onto his apprentice and you’ll walk away with enough understanding to not only try your hand at crafting these tasty brews, but also improvise and experiment as today’s experts do.

Day 1.
Introduction to extract brewing: Blonde Ale w/ dry yeast
1. Sanitation
2. equipment
3. ingredients
4. brewing demonstration, explanation of the entire process (extract, malt, hops, water, chemistry, styles, etc.)
Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world.

Day 2.
Partial mash Brewing: IPA w/ liquid yeast
1. grain conversion
2. yeast types
3. hop varieties
History of IPA’s, hops used traditionally and currently to date. Discussion on malt, malting and kilning process and varieties.

Partial mash brewing cont.
1. grain conversion
2. yeast propagation
3. hop utilization

Day 3. 
All-grain brewing: Imperial Stout w/ combo liquid and dry yeast
1. equipment set-up
2. mashing/sparge/vorlauft
3. history
4. recipe formulation
5. basic water chemistry
6. packaging options, ageing, barrels, corni kegs, etc.
Lagering options, temprature control.

Day 4.
Advanced equipment, legality know how, packaging, demo of bottling and kegging.

Expert Instructor-Led Training

Mixology Training recruits the top subject matter experts in the IT industry to teach our award winning classes. Our instructors are not just technical teachers. They are industry leading experts and leaders in their respective fields. All course lectures are able to be rewound, fast forwarded and paused to allow the student to tailor their learning specifically around their skill-set and comfort level.

Visual Demonstrations

Our courseware includes instructor-led demonstrations and visual presentations that show students real world examples of what they learned in theory. This practical application ensures that each student leaves a course with the knowledge they need to apply what they have learned in the IT industry.

Exam Simulators

Mixology Training builds custom exam simulations directly geared at giving you the highest level of preparation possible for your certification exams. Each module will have a practice quiz to allow you to make sure you are confident on what you have just learned before moving to the next subject matter. At the end of each Mixology Training course you will have a final exam which will directly mirror the exam you will take to achieve your certification.

One on One Support

Students have full support throughout their classes ensuring that no question goes unanswered. Students can communicate with our educational support department by phone, email, chat and direct messaging through our Learning Management System.

Testimonials

Tim J.

Truly enjoyed the brewing class! I've been to many brewer talks but could never quite grasp the intricacies of the process. Maybe it's because some brewers don't want to give away their "secrets", but Bob was most organized and knowledgeable. Can't wait to lay some knowledge at the next craft beer fest! Thank you!

Sean G.

The beer brewing class was so informative. The step-to-step info was presented in a way that could get anyone up and running. Thanks a million!

Jeremy K. Russell

Great information last week. I feel like I know how to get from point A to Z when it comes to making my own craft beer. Hope the wife won't mind but I think I'll start a brewery in my garage.

Rory D.

The first time I watched this class I forgot I was watching a class! I really enjoyed being able to learn different ways to brew beer. Watching it again and jotting down notes helped a lot when I started the brewing process myself... Just bottled the Blonde AleŠ Can't wait to try it out!

Heathcliff S.

I want to drink a beer with Bob! I learned so much from his classŠ And he seems like a cool person to have a beer with. Cool environment. The man knows his stuff.

Fritz S.

The class was good. I learned more than I expected to. Especially the extra stuff at the endŠ I bet most home brewers don't think about that stuff when they fantasize about opening a brew pub.

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